French, contemporary and sensitive cuisine
75 rue Mouffetard - 75005 Paris
Bistronomy in the heart of Paris
ABOUT US
Opened in 2019 by chef Josselin Flocon (29 years old), the Flocon restaurant offers a menu combining traditional bistro and plant-based cuisine.
The cuisine is made up of seasonal products, local producers and responsible fishing.
The wine list is made up of wines from sustainable agriculture with a proportion of natural wines.
Menu for the month of September
Discover our special back-to-school menu, still available for €30 at lunchtime every Friday. Enjoy dishes made with carefully selected, seasonal ingredients. Don't miss this opportunity to enjoy authentic flavors in a friendly atmosphere. Reserve your table now!
WHAT CRITICS SAY ABOUT US
"We almost let this table slip away as a surprise where two brothers compose, in a sensitive room, a kitchen that is no less sensitive, a mixture of bourgeoisie and intuition. It's been a long time since Mouffetard had experienced such an appetite! "
Le Figaro
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