French, contemporary and sensitive cuisine
75 rue Mouffetard - 75005 Paris
Bistronomy in the heart of Paris
ABOUT US
Opened in 2019 by chef Josselin Flocon (27 years old), the Flocon restaurant offers a menu combining traditional bistro and plant-based cuisine.
The cuisine is made up of seasonal products, local producers and responsible fishing.
The wine list is made up of wines from sustainable agriculture with a proportion of natural wines.
August Menu
We're excited to unveil our August menu. As with every year, discover a selection of dishes to share in the evening to enjoy our restaurant in a unique format.
WHAT CRITICS SAY ABOUT US
"We almost let this table slip away as a surprise where two brothers compose, in a sensitive room, a kitchen that is no less sensitive, a mixture of bourgeoisie and intuition. It's been a long time since Mouffetard had experienced such an appetite! "
Le Figaro
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