Bistronomy in the heart of Paris
Opened in 2019 by chef Josselin Flocon (24), Flocon restaurant offers a cuisine combining traditional bistro and fresh French cuisine
Dish are composed of seasonal products sourced from local producers and responsible fishing
The wine list is composed of wines from sustainable agriculture with a majority of natural wines.
Menu for the week of March 8, 2023
Continuation of the partnership with the Maison de Champagne RSRV with a salad of beets, pomelo, walnuts and garlic condiment served with a rosé champagne Foujita
Arrival of one of our favorite dishes: Free-range chicken fillet, braised pak choi, smashed Jerusalem artichokes, peanut condiment,
watercress and juice
Note the return of the lunch menu on Fridays and Saturdays with a starter, main course, dessert at €30
WHAT CRITICS SAY ABOUT US
"We almost let this table slip away as a surprise where two brothers compose, in a sensitive room, a kitchen that is no less sensitive, a mixture of bourgeoisie and intuition. It's been a long time since Mouffetard had experienced such an appetite! "
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