French, contemporary and sensitive cuisine

75 rue Mouffetard - 75005 Paris

WhatsApp Image 2022-02-04 at 09.41_edited.jpg
DSCF8621.JPG
Restaurant-Flocon.24_07_8-ConvertImage.jpg
DSCF8034.JPG
WhatsApp Image 2022-02-04 at 09.45_edited.jpg
DSCF8048.JPG

Bistronomy in the heart of Paris

ABOUT US

Opened in 2019 by chef Josselin Flocon (24), Flocon restaurant offers a cuisine combining traditional bistro and fresh French cuisine

Dish are composed of seasonal products sourced from local producers and responsible fishing 

The wine list is composed of wines from sustainable agriculture with a majority of natural wines.

Menu for the week of, october 3 rd 2022

Lots of news on the menu this week: Brittany ray wing, pork filet-mignon from Perche, homemade smoked trout,  veal tartar...

Capture.PNG

WHAT CRITICS SAY ABOUT US

"We almost let this table slip away as a surprise where two brothers compose, in a sensitive room, a kitchen that is no less sensitive, a mixture of bourgeoisie and intuition. It's been a long time since Mouffetard had experienced such an appetite! "

Le Figaro

The 20 best restaurants of the year