French, contemporary and sensitive cuisine
75 rue Mouffetard - 75005 Paris
Bistronomy in the heart of Paris
ABOUT US
Opened in 2019 by chef Josselin Flocon (24), Flocon restaurant offers a cuisine combining traditional bistro and fresh French cuisine
Dish are composed of seasonal products sourced from local producers and responsible fishing
The wine list is composed of wines from sustainable agriculture with a majority of natural wines.
Menu for the month of August
The restaurant remains open throughout the month of August and switches to summer hours with a limited menu featuring the classics of the year with seasonal products.
WHAT CRITICS SAY ABOUT US
"We almost let this table slip away as a surprise where two brothers compose, in a sensitive room, a kitchen that is no less sensitive, a mixture of bourgeoisie and intuition. It's been a long time since Mouffetard had experienced such an appetite! "
Le Figaro
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