Bistronomy in the heart of Paris
Opened in 2019 by chef Josselin Flocon (24), Flocon restaurant offers a cuisine combining traditional bistro and fresh French cuisine
Dish are composed of seasonal products sourced from local producers and responsible fishing
The wine list is composed of wines from sustainable agriculture with a majority of natural wines.
Menu for the week of, october 3 th 2022
Lots of news on the menu this week: Brittany ray wing, pork filet-mignon from Perche, homemade smoked trout, veal tartar...
WHAT CRITICS SAY ABOUT US
"We almost let this table slip away as a surprise where two brothers compose, in a sensitive room, a kitchen that is no less sensitive, a mixture of bourgeoisie and intuition. It's been a long time since Mouffetard had experienced such an appetite! "
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