Bistronomy in the heart of Paris
Opened in 2019 by chef Josselin Flocon (24), Flocon restaurant offers a cuisine combining traditional bistro and fresh French cuisine
Dish are composed of seasonal products sourced from local producers and responsible fishing
The wine list is composed of wines from sustainable agriculture with a majority of natural wines.
We begin the gentle slope towards the fall. Hybrid month of September where summer products can mix with winter vegetables
Some holiday memories too, with the realization of an amlou of pine nuts and green harissa in condiments
Finally, the partnership with RSRV continues with the wine list by the glass of exceptional champagnes
A €30 lunch menu is always available on Friday and Saturday lunchtimes
WHAT CRITICS SAY ABOUT US
"We almost let this table slip away as a surprise where two brothers compose, in a sensitive room, a kitchen that is no less sensitive, a mixture of bourgeoisie and intuition. It's been a long time since Mouffetard had experienced such an appetite! "
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