French, contemporary and sensitive cuisine
75 rue Mouffetard - 75005 Paris
Bistronomy in the heart of Paris
ABOUT US
Opened in 2019 by chef Josselin Flocon (27 years old), the Flocon restaurant offers a menu combining traditional bistro and plant-based cuisine.
The cuisine is made up of seasonal products, local producers and responsible fishing.
The wine list is made up of wines from sustainable agriculture with a proportion of natural wines.
Menu for the month of January
We are pleased to present our January menu, featuring refined and seasonal dishes. Discover delicate starters such as celery skewers marinated in dill, and savor our dishes such as fried polenta with parmesan and glazed seasonal vegetables or Norman beef served rare, darphin potatoes, button mushrooms, jus
reduced and chive oil
For a gourmet moment, don't forget our lunch menu at €30 available on Fridays and Saturdays.
WHAT CRITICS SAY ABOUT US
"We almost let this table slip away as a surprise where two brothers compose, in a sensitive room, a kitchen that is no less sensitive, a mixture of bourgeoisie and intuition. It's been a long time since Mouffetard had experienced such an appetite! "
Le Figaro
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